1 serving (100 grams) contains 130 calories, 20.2 grams of protein, 4.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.3 mg | 94% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.1 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork heart
Pork heart is a nutrient-dense organ meat prized in various cuisines worldwide, including Eastern European, Latin American, and Asian dishes. It has a firm texture and a rich, meaty flavor, making it a versatile ingredient in soups, stews, or grilled dishes. Packed with protein, pork heart is an excellent source of essential nutrients such as iron, zinc, and B vitamins, particularly B12, which supports energy production and brain health. It also contains CoQ10, an antioxidant that benefits heart function and cellular health. Despite its high mineral content, pork heart is relatively low in fat compared to other cuts of pork, making it a healthier choice for those watching fat intake. However, it is also high in cholesterol, so moderation is advised for individuals with heart disease or high cholesterol concerns. Pork heart is an affordable and flavorful option for those seeking variety in their diet.
