1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork gyro
A pork gyro is a classic dish originating from Greek cuisine, known for its bold flavors and satisfying texture. It typically features thinly sliced, seasoned pork that is marinated and slow-cooked or roasted on a vertical spit for a tender and juicy result. The meat is traditionally served in soft, warm pita bread and accompanied by fresh ingredients like tomatoes, onions, and a dollop of creamy tzatziki sauce, made from yogurt, cucumber, and garlic. While pork gyros offer rich protein content from the meat and probiotics from the yogurt in tzatziki, they can also be higher in sodium and saturated fats, depending on preparation and portion size. Fresh vegetables and the occasional use of whole-grain pita can boost nutritional benefits, making this a balanced option for those mindful of portion sizes and toppings when indulging in this delicious Mediterranean favorite.
