1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork gyro meat
Pork gyro meat is a flavorful protein traditionally associated with Greek cuisine. It is made from seasoned pork, typically marinated with a blend of herbs and spices such as oregano, garlic, and paprika, then layered and slow-roasted on a vertical rotisserie. The meat is sliced thinly and served in dishes like gyros, wraps, or on platters with fresh vegetables and pita bread. Pork gyro meat is a good source of protein and offers essential vitamins and minerals such as iron, zinc, and B vitamins. However, it can be high in sodium and fat, depending on seasoning blends and preparation methods, making portion control important for a balanced diet. Pairing it with nutrient-rich sides like salad or whole-grain options can enhance its nutritional profile while keeping the dish satisfying and health-conscious.
