One cup of Pork gyro meat is around 235.8 grams and contains approximately 511.8 calories, 38.9 grams of protein, 36.6 grams of fat, and 5.8 grams of carbohydrates.
Pork Gyro Meat is a deliciously seasoned blend of tender pork, marinated in traditional Greek spices like oregano, garlic, and lemon. Originating from Greece, this savory dish is typically served in warm pita bread, paired with fresh vegetables and tangy tzatziki sauce. While it's rich in protein, offering a satisfying meal, it’s important to enjoy it in moderation due to its higher fat content. Dive into the bold flavors of Pork Gyro Meat for a taste of Mediterranean cuisine that’s both satisfying and full of character!
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Nutrition Information
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 46% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.1 mg | 55% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 5.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 589.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
