Pork fried dumpling
One cup of Pork fried dumpling is around 237 grams and contains approximately 512 calories, 19 grams of protein, 26 grams of fat, and 51 grams of carbohydrates.
Pork Fried Dumpling is a delicious Asian delicacy that features a savory filling of seasoned ground pork, garlic, and ginger, all encased in a thin, tender dough. Originating from Chinese cuisine, these dumplings are typically pan-fried to achieve a crispy, golden-brown exterior, while keeping the inside juicy and flavorful. While the pork provides a rich source of protein, it's best enjoyed in moderation due to its fat content. Served with a dip of soy sauce or vinegar, Pork Fried Dumplings are a delightful treat that perfectly balances flavor and texture!
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 25.6g | 0% |
| Saturated Fat 6.4g | 0% |
| Cholesterol 63.9999mg | 0% |
| Sodium 1279.9999mg | 0% |
| Total Carbohydrate 51.1999g | 0% |
| Dietary Fiber 3.2001g | 0% |
| Total Sugars 6.4g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories