One cup of Pork fried dumpling is around 237 grams and contains approximately 512.0 calories, 26.0 grams of protein, 26.0 grams of fat, and 51 grams of carbohydrates.
Pork Fried Dumpling is a delicious Asian delicacy that features a savory filling of seasoned ground pork, garlic, and ginger, all encased in a thin, tender dough. Originating from Chinese cuisine, these dumplings are typically pan-fried to achieve a crispy, golden-brown exterior, while keeping the inside juicy and flavorful. While the pork provides a rich source of protein, it's best enjoyed in moderation due to its fat content. Served with a dip of soy sauce or vinegar, Pork Fried Dumplings are a delightful treat that perfectly balances flavor and texture!
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Nutrition Information
Calories |
512.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1280 mg | 55% | |
| Total Carbohydrates | 51 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
