1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork french style
Pork French Style is a dish inspired by the rich culinary tradition of French cuisine, known for its indulgent flavors and craftsmanship. Typically, this dish features succulent cuts of pork, often braised or sautéed, complemented by a creamy sauce made from butter, wine, and herbs like thyme or rosemary. Additional ingredients may include mushrooms, garlic, and shallots, resulting in a savory depth of flavor. While the dish highlights high-quality protein from the pork and aromatic herbs, its richness comes from significant amounts of butter and cream, which contribute to its caloric and saturated fat content. This makes Pork French Style a delightful treat but one that is best enjoyed in moderation. Pairing it with steamed vegetables or a fresh salad can provide balance and added nutrients to the meal. A celebration of French artistry, this dish combines hearty comfort with sophisticated taste.
