1 serving (50 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2500 mg | 108% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25 g | ||
| protein | 100 g | 200% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork floss
Pork floss, also known as "rou song," is a popular dried meat product originating from Chinese cuisine. Made by stewing pork in a blend of soy sauce, sugar, and spices, then shredding and drying it until fluffy, pork floss has a signature light and fibrous texture. It is commonly used as a topping for rice, congee, or pastries and provides a savory, slightly sweet flavor. Nutritionally, pork floss is rich in protein, but it can also be high in sodium and sugar due to its preparation process, making it something to enjoy in moderation. Its lightweight, shelf-stable nature makes it a convenient snack or garnish, but those monitoring their salt or sugar intake should be mindful of its content. Pork floss is a flavorful and versatile addition to many meals, often loved for its unique texture and taste.
