One cup of Pork floss is around 236.8 grams and contains approximately 1015.2 calories, 67.8 grams of protein, 33.8 grams of fat, and 109.9 grams of carbohydrates.
Pork Floss is a delightful Asian snack made from tender, slow-cooked pork that’s shredded, seasoned, and then air-dried to create a light, fluffy texture. This savory treat hails from China, where it's often enjoyed as a topping for congee or rice. Packed with protein, it provides a satisfying burst of flavor, although it can be high in sodium due to its seasoning. Perfect for a quick snack or as an ingredient in various dishes, Pork Floss brings a unique taste experience that’s both delicious and versatile!
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Nutrition Information
Calories |
1015.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.3 mg | 56% | |
| Sodium | 2368.8 mg | 102% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 8.4 g | 30% | |
| Sugars | 76.1 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 634.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
