1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.2 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork floss bun
The Pork Floss Bun is a popular pastry originating from Asian cuisines, particularly Chinese bakeries. This soft, lightly sweetened bread is topped or filled with pork floss—a dried, shredded meat with a savory and slightly sweet flavor. The bun itself is typically made with white flour, butter, sugar, and milk, giving it a tender and fluffy texture. Pork floss adds protein, though its dried preparation often includes salt and various seasonings, making it high in sodium. The bun provides energy from carbohydrates but is relatively low in fiber and high in refined sugars, which may not cater to a balanced diet if consumed excessively. While offering satisfying flavors and textures, moderation is key for health-conscious individuals due to its caloric and sodium content. Perfect as a snack or treat, the Pork Floss Bun reflects a fusion of flavors embodying comfort and tradition.
