Pork fillet stuffed with sage and chanterelles

Item Rating: 68/100

One cup of Pork fillet stuffed with sage and chanterelles is around 237 grams and contains approximately 414 calories, 41 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.

Pork Fillet Stuffed With Sage And Chanterelles is a delightful dish that combines tender, juicy pork with the earthy flavors of sage and the umami richness of chanterelle mushrooms. Originating from rustic European cuisine, this mouthwatering recipe showcases the harmony between meat and fresh herbs. Packed with protein and essential nutrients, it’s a healthier option compared to many heavy meat dishes, especially when paired with seasonal vegetables. Experience a burst of flavor in every bite, making this dish not just a meal, but a celebration of culinary tradition.

Nutrition Facts

Serving size	(236.6864g)

Amount per serving	% Daily Value*
Calories	414.2012

Total Fat 23.6686g	0%
Saturated Fat 8.284g	0%
Polyunsaturated Fat g
Cholesterol 106.5089mg	0%
Sodium 710.0592mg	0%
Total Carbohydrate 5.9172g	0%
Dietary Fiber 2.3669g	0%
Total Sugars 1.1834g
Protein 41.4201g	0%

Vitamin D 0IU	0%
Calcium 35.503mg	0%
Iron 2.9586mg	0%
Potassium 710.0592mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 41.2%

Carbs: 5.9%