One cup of Pork fillet stuffed with sage and chanterelles is around 236.7 grams and contains approximately 414.2 calories, 41.4 grams of protein, 23.7 grams of fat, and 5.9 grams of carbohydrates.
Pork Fillet Stuffed With Sage And Chanterelles is a delightful dish that combines tender, juicy pork with the earthy flavors of sage and the umami richness of chanterelle mushrooms. Originating from rustic European cuisine, this mouthwatering recipe showcases the harmony between meat and fresh herbs. Packed with protein and essential nutrients, it’s a healthier option compared to many heavy meat dishes, especially when paired with seasonal vegetables. Experience a burst of flavor in every bite, making this dish not just a meal, but a celebration of culinary tradition.
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Nutrition Information
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 106.5 mg | 35% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 41.4 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
