Pork fillet in apple cider
One cup of Pork fillet in apple cider is around 235 grams and contains approximately 294 calories, 29 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.
Pork Fillet In Apple Cider is a delightful dish that beautifully marries tender, juicy pork with the sweet and tangy notes of apple cider. This recipe draws inspiration from classic American cuisine, featuring simple ingredients like pork fillet, fresh herbs, and a splash of apple cider for that irresistible depth of flavor. Rich in protein and low in fat, this dish is a wholesome choice for dinner. The addition of apple cider not only enhances the taste but also adds a dose of antioxidants. Enjoy this comforting meal with a side of roasted vegetables for a balanced plate that’s sure to impress!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 9.4118g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories