One cup of Pork fillet in apple cider is around 140 grams and contains approximately 270.0 calories, 24.0 grams of protein, 6 grams of fat, and 29 grams of carbohydrates.
Pork Fillet In Apple Cider is a delightful dish that beautifully marries tender, juicy pork with the sweet and tangy notes of apple cider. This recipe draws inspiration from classic American cuisine, featuring simple ingredients like pork fillet, fresh herbs, and a splash of apple cider for that irresistible depth of flavor. Rich in protein and low in fat, this dish is a wholesome choice for dinner. The addition of apple cider not only enhances the taste but also adds a dose of antioxidants. Enjoy this comforting meal with a side of roasted vegetables for a balanced plate that’s sure to impress!
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Nutrition Information
Calories |
270.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.0 mg | 24% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrates | 29 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
