1 serving (75 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork farmers sausage
Pork Farmers Sausage is a savory, traditional sausage crafted from finely ground pork mixed with a blend of spices like black pepper, garlic, and sage. Rooted in hearty farmhouse-style cooking, it traces its origins to rural culinary traditions where preserving meats and creating flavorful protein staples were essential. Known for its robust taste and versatility, this sausage can be grilled, pan-fried, or added to recipes across global cuisines. While pork provides beneficial nutrients such as iron, B vitamins, and protein, it can also be relatively high in fat, including saturated fat, depending on the recipe. Some varieties may contain added sodium or preservatives, so selecting minimally processed options and balancing with fresh vegetables can help maintain a nutritious meal. Always check ingredient lists to ensure quality, and enjoy Pork Farmers Sausage as an occasional indulgence that adds rich flavor to your culinary creations.
