1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork fajitas
Pork Fajitas are a flavorful dish originating from Tex-Mex cuisine, blending the rich culinary traditions of Texas and Mexico. These fajitas feature tender strips of marinated pork, cooked with vibrant bell peppers and onions, creating a savory and aromatic combination. Typically served sizzling hot, they are paired with warm tortillas and optional toppings like guacamole, salsa, cheese, or sour cream. Pork is a good source of protein, supporting muscle health, while the colorful vegetables provide fiber, vitamins, and antioxidants. However, the dish can be high in fat and sodium depending on seasoning, marinades, and added cheeses or sauces. Opting for whole-grain tortillas, lean cuts of pork, and lighter toppings can make pork fajitas a nutritious and satisfying meal that balances flavor with health-conscious choices.
