One cup of Pork fajitas is around 235 grams and contains approximately 412.0 calories, 29.0 grams of protein, 18.0 grams of fat, and 35 grams of carbohydrates.
Pork Fajitas are a delicious twist on a classic Tex-Mex dish. Marinated strips of tender pork are grilled alongside vibrant bell peppers and onions, bringing a burst of color and flavor to your plate. This savory dish features traditional spices like cumin and chili powder, delivering a delightful kick. Serve them in warm tortillas with fresh toppings like guacamole, salsa, and cilantro for the ultimate experience. While indulgent, pork provides a great source of protein, and when paired with veggies, it adds essential nutrients. Savor the flavors of Mexico in every bite while enjoying a dish that's both satisfying and versatile!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 706.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
