One cup of Pork dumpling is around 239.4 grams and contains approximately 598.6 calories, 24.6 grams of protein, 26.4 grams of fat, and 63.4 grams of carbohydrates.
Pork Dumpling is a delightful culinary treasure hailing from the heart of Chinese cuisine. Made with tender ground pork, seasoned with ginger, garlic, and a dash of soy sauce, these little pockets of flavor are wrapped in delicate, handmade dough. Often served steamed or pan-fried, they offer a satisfying bite with a juicy filling. While they pack a savory punch, it’s important to enjoy them in moderation due to their calorie content. Rich in protein and bursting with flavor, Pork Dumplings bring a taste of tradition to your table, inviting everyone to savor the experience.
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Nutrition Information
Calories |
598.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.2 mg | 11% | |
| Sodium | 845.1 mg | 36% | |
| Total Carbohydrates | 63.4 g | 23% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 14.1 g | ||
| protein | 24.6 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.2 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
