Pork cutlet with gravy
One cup of Pork cutlet with gravy is around 235 grams and contains approximately 471 calories, 24 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Pork Cutlet With Gravy is a delicious and hearty dish that brings together tender, breaded pork cutlets, golden fried to perfection. Originating from various cuisines, including American and Japanese, this comfort food is often served with a savory gravy that enhances its rich flavor. While pork cutlets provide a good source of protein, the breading and gravy can add extra calories and fat. To keep it healthier, consider using whole grain breading and a lighter gravy. Enjoy this delectable dish as an indulgent treat or a cozy family dinner!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories