1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork cutlet sandwich
The Pork Cutlet Sandwich, also known as "Katsu Sando," is a popular Japanese-inspired dish that combines crispy, breaded pork cutlet with soft, fluffy white bread. The cutlet is typically coated in panko breadcrumbs, deep-fried to golden perfection, and layered with shredded cabbage, a tangy tonkatsu sauce, and occasionally a touch of mustard. Originating in Japanese cuisine, this sandwich has gained global appeal for its delicious balance of crunch, savory flavors, and subtle sweetness. While rich in protein from the pork, the deep-frying process can add significant calories and fat, making moderation important for those mindful of their diet. The addition of cabbage provides fiber and vitamins, offering some nutritional benefits to balance the richness of the dish. Perfectly portable and satisfying, the Pork Cutlet Sandwich is an indulgent treat that beautifully blends comfort and culinary tradition.
