One cup of Pork cutlet mushroom ristotto and salad is around 236.6 grams and contains approximately 55.2 calories, 47.3 grams of protein, 31.5 grams of fat, and 15.8 grams of carbohydrates.
Pork Cutlet Mushroom Risotto and Salad is a delightful fusion dish that beautifully showcases Italian and comfort food influences. Tender, breaded pork cutlets are seared to golden perfection, while creamy mushroom risotto, infused with rich flavors of Parmesan and herbs, adds a luxurious touch. Accompanying this savory duo is a refreshing salad, bursting with crisp greens and seasonal vegetables. This dish offers a balance of protein and carbohydrates, making it satisfying, though it’s best enjoyed in moderation due to its rich ingredients. Perfect for any occasion, it’s a hearty meal that feels like a warm hug on a plate!
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Nutrition Information
Calories |
55.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
