Pork curry thai
One cup of Pork curry thai is around 235 grams and contains approximately 412 calories, 18 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Pork Curry Thai is a vibrant and flavorful dish that showcases the rich traditions of Thai cuisine. It features tender pieces of pork, simmered in a fragrant coconut milk sauce, combined with fresh herbs, spices, and a medley of colorful vegetables like bell peppers and bamboo shoots. This dish balances sweet, savory, and spicy notes, thanks to ingredients like lemongrass, ginger, and Thai red curry paste. While it delights your taste buds, it also provides a source of protein and essential nutrients. Served over jasmine rice or rice noodles, Pork Curry Thai is a delicious fusion of health and indulgence, perfect for any meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories