Pork crackling
Item Rating: 35/100
One cup of Pork crackling is around 237 grams and contains approximately 1305 calories, 144 grams of protein, 76 grams of fat, and 0 grams of carbohydrates.
Pork Crackling is a deliciously crunchy snack made from the crispy skin of the pig, seasoned to perfection. Originating from various cuisines around the world, including British and Asian dishes, it offers a unique texture that’s both savory and satisfying. While it’s high in protein and provides a burst of flavor, it’s also important to remember that it can be rich in fats and sodium. Enjoy it responsibly as a tasty treat, perfect for gatherings or a delightful solo indulgence!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1305.0847 |
| Total Fat 76.2713g | 0% |
| Saturated Fat 29.661g | 0% |
| Cholesterol 211.8644mg | 0% |
| Sodium 4932.2033mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 144.0678g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 677.9661mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 54.4%
Protein: 45.6%
Carbs: 0.0%