1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Corn Taco is a flavorful fusion of Mexican-inspired cooking and wholesome ingredients. This taco features tender, seasoned pork slow-cooked to perfection, tucked into a soft, gluten-free corn tortilla. Topped with fresh ingredients like shredded lettuce, diced tomatoes, onion, and a dash of zesty lime juice, it bursts with bold and satisfying flavors. Avocado slices or creamy guacamole may be added for a boost of healthy fats, while optional spicy salsa elevates the profile for heat enthusiasts. Packed with protein from the pork and vitamins from the fresh toppings, it's a satisfying choice, though sodium levels and additional toppings like sour cream or cheese may add to its calorie count. This taco blends tradition with balanced nutrition to offer a delicious meal or snack option.