Nutrition Facts for Pork collar
Image of Pork collar

Pork collar

Item Rating: 62/100

One cup of Pork collar is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Pork Collar is a flavorful cut of meat taken from the shoulder area of the pig. Known for its rich marbling and tenderness, it’s a delicious staple in various cuisines, particularly in Asian dishes like Korean BBQ and Chinese braised pork. Packed with protein and essential vitamins, Pork Collar offers a hearty option for meat lovers. While it has moderate fat content, enjoying it in balanced portions can make for a satisfying meal. Whether grilled, roasted, or slow-cooked, Pork Collar delivers on taste and texture, making it a versatile choice for any dinner table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 17.8571g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.4762g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 2.619mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%