Pork chop with herb crust
One cup of Pork chop with herb crust is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Pork Chop With Herb Crust is a mouthwatering dish that elevates the classic pork chop to new heights. Juicy, tender pork chops are coated with a fragrant blend of fresh herbs like rosemary, thyme, and parsley, creating a deliciously crispy crust. This dish draws inspiration from rustic Mediterranean cuisine, celebrating simple yet flavorful ingredients. Packed with protein, it supports muscle health, while the herbs provide antioxidants and infuse every bite with vibrant flavor. Served alongside seasonal vegetables, this recipe offers a wholesome meal that's both satisfying and nutritious. Savor the harmony of taste and health with every forkful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 1.1765g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories