1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork chop biscuit
The Pork Chop Biscuit is a comforting Southern-inspired dish that combines a tender, seasoned pork chop with a flaky, buttery biscuit. Often served as a breakfast option or savory snack, this handheld favorite celebrates hearty, homestyle flavors. The pork chop is typically pan-fried or grilled, offering a source of protein, while the biscuit contributes warm, carb-based satisfaction. Though flavorful, this item can be high in saturated fat and sodium, depending on preparation methods and seasoning. Healthier modifications may include grilling the pork chop instead of frying, using a whole-grain biscuit, or reducing added salt. Enjoyed on its own or with optional accompaniments like honey or hot sauce, the Pork Chop Biscuit is a classic example of Southern comfort cuisine, blending rich textures and bold flavors perfect for satisfying cravings.
