One cup of Pork chop biscuit is around 236.6 grams and contains approximately 710.0 calories, 39.4 grams of protein, 31.5 grams of fat, and 63.1 grams of carbohydrates.
Pork Chop Biscuit is a mouthwatering Southern classic that combines a perfectly seasoned, juicy pork chop nestled in a fluffy, buttery biscuit. Originating from the heart of the American South, this comforting dish showcases the rich flavors of soul food. While the crispy fried pork chop adds a satisfying crunch, pairing it with the soft biscuit creates a delightful texture contrast. Although indulgent, the dish can be made healthier by opting for a grilled pork chop and whole grain biscuit. Whether enjoyed for breakfast or brunch, Pork Chop Biscuit is a delicious way to savor Southern culinary tradition!
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Nutrition Information
Calories |
710.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
