Pork chop biscuit
One cup of Pork chop biscuit is around 237 grams and contains approximately 710 calories, 39 grams of protein, 32 grams of fat, and 63 grams of carbohydrates.
Pork Chop Biscuit is a mouthwatering Southern classic that combines a perfectly seasoned, juicy pork chop nestled in a fluffy, buttery biscuit. Originating from the heart of the American South, this comforting dish showcases the rich flavors of soul food. While the crispy fried pork chop adds a satisfying crunch, pairing it with the soft biscuit creates a delightful texture contrast. Although indulgent, the dish can be made healthier by opting for a grilled pork chop and whole grain biscuit. Whether enjoyed for breakfast or brunch, Pork Chop Biscuit is a delicious way to savor Southern culinary tradition!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7792 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 110.4102mg | 0% |
| Sodium 1419.5584mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 39.4323g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories