1 serving (28 grams) contains 150 calories, 15.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 127.1 g | 254% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork chips
Pork Chips are crispy, thinly sliced portions of pork, typically made from lean cuts like pork loin or tenderloin. Seasoned with spices and baked or fried to a golden crunch, they offer a savory snacking experience reminiscent of chips or crisps. Popular in American and European cuisines, they tap into the growing appeal of protein-rich snacks. Pork Chips are high in protein, making them a satisfying option for those seeking a boost of energy or support for muscle repair. However, their fat content can vary depending on the preparation method, with fried varieties generally higher in saturated fat. They often contain added salt and seasonings, which should be monitored in salt-restricted diets. For a healthier twist, look for baked Pork Chips or those with minimal added ingredients to enjoy as a flavorful and filling snack.
