1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork chipolatas
Pork chipolatas are thin, flavorful sausages traditionally associated with British and European cuisines. Made primarily from seasoned minced pork, these sausages often include a blend of herbs and spices such as sage, thyme, or nutmeg, providing a savory and aromatic profile. Typically encased in natural sausage casings, pork chipolatas are smaller in size than standard sausages, making them a versatile option for breakfasts, barbecues, or hearty meals. While they are a good source of protein, they can be high in saturated fats and sodium depending on the recipe. Choosing chipolatas made with lean pork and lower sodium levels can make them a healthier option. They can be baked, grilled, or pan-fried, offering a delicious addition to various dishes. Pairing them with nutrient-dense sides like roasted vegetables or whole grains can balance their rich flavor with a more nutritious meal.
