1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork chipolata
Pork Chipolata is a small, thin sausage traditionally rooted in French and Italian cuisine, known for its delicate seasoning and versatility. Typically made from finely minced pork, it incorporates herbs such as thyme, sage, or nutmeg, alongside salt and pepper, offering a subtle yet savory flavor profile. Depending on the recipe, some varieties may include breadcrumbs or spice blends for texture and extra taste. While Pork Chipolata is high in protein, which supports muscle maintenance and energy production, it can also be high in sodium and saturated fats, depending on its preparation. Opting for leaner cuts of pork and moderating portion sizes can make it a more balanced choice. Popular in breakfast spreads, casseroles, and hearty stews, this sausage is a flavorful addition to many meals. Remember to enjoy it as part of a varied diet for optimal nutrition.
