1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork chili
Pork Chili is a hearty dish rooted in Tex-Mex cuisine, blending savory flavors with a touch of spice. It typically features tender pork slow-cooked with tomatoes, chili peppers, onions, garlic, and a medley of seasonings, such as cumin and paprika. Beans, such as kidney or black beans, are often added for extra texture and protein. Packed with protein and fiber, Pork Chili can be a filling option, though its nutritional value varies based on preparation. Lean cuts of pork and minimal added fats make it a healthier choice, while higher-fat meat or excessive cheese toppings can increase calories and saturated fat. Rich in vitamins from vegetables and spices, this dish also provides antioxidants from chili peppers. A great source of comforting warmth in any season, Pork Chili can be enjoyed on its own or paired with rice, cornbread, or a fresh salad for a balanced meal.
