One cup of Pork cheek with dried carrot stir-fried is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 17.6 grams of carbohydrates.
Pork Cheek With Dried Carrot Stir-Fried is a delightful dish that showcases tender, succulent pork cheeks, expertly marinated and stir-fried with sweet, chewy dried carrots. This dish draws inspiration from Asian cuisine, where bold flavors and vibrant ingredients come together harmoniously. The rich protein from the pork not only delights the palate but also provides essential nutrients, while the dried carrots add a touch of natural sweetness and are packed with vitamins. This dish balances indulgence with nourishment, making it a flavorful choice for health-conscious diners. Enjoy the savory depth and unique textures that make Pork Cheek With Dried Carrot Stir-Fried a truly memorable culinary experience!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
