Nutrition Facts for Pork casserole
Image of Pork casserole

Pork casserole

Item Rating: 70/100

One cup of Pork casserole is around 244 grams and contains approximately 266 calories, 32 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.

Pork Casserole is a hearty, comforting dish that combines tender pieces of pork with a medley of vegetables like carrots, potatoes, and green beans, all baked to perfection in a savory broth. Originating from classic home-style cooking, this casserole blends flavors that are reminiscent of traditional American cuisine. Packed with protein from the pork and vitamins from the veggies, it's a nourishing option for family meals. While it can be rich and indulgent, you can easily lighten it up by using lean cuts of pork and low-sodium broth. Enjoy this deliciously wholesome dish that warms both the heart and the home!

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 265.96
Total Fat 9.394g 0%
Saturated Fat 2.9524g 0%
Polyunsaturated Fat 1.5128g
Cholesterol 92.72mg 0%
Sodium 934.52mg 0%
Total Carbohydrate 12.3708g 0%
Dietary Fiber 1.708g 0%
Total Sugars 2.7084g
Protein 31.964g 0%
Vitamin D 29.28IU 0%
Calcium 36.6mg 0%
Iron 2.0008mg 0%
Potassium 783.24mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%
Protein: 48.8%
Carbs: 18.9%