1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork carnitias meat
Pork Carnitas is a flavorful Mexican dish featuring tender, slow-cooked pork seasoned with spices like cumin, garlic, oregano, and citrus for a zesty, aromatic profile. Traditionally, the pork is cooked until it becomes juicy on the inside and crispy on the outside, offering a balance of textures that pairs well with tacos, burritos, or rice bowls. While high in protein, it can also be rich in fats due to the cooking process, especially if lard or oils are used to achieve its signature crispness. Carnitas can be a satisfying choice but are best enjoyed in moderation or balanced with fiber-rich sides like vegetables or whole grains. As a dish rooted in Mexican cuisine, it reflects the hearty, comforting flavors that are integral to this culinary tradition, bringing both a soulful and indulgent element to the table.
