1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork carnitas tacos
Pork Carnitas Tacos are a flavorful staple of Mexican cuisine, celebrated for their tender, slow-cooked pork filling. Carnitas, meaning “little meats,” are traditionally prepared by braising pork shoulder in rich spices like cumin, garlic, and chili powder, and then crisping the edges for a savory texture. Served on soft corn tortillas, these tacos are typically topped with fresh pico de gallo, avocado, cilantro, and a squeeze of lime, offering vibrant freshness to complement the hearty meat. While the pork provides a generous source of protein, its preparation can be high in fat due to the cooking process. Corn tortillas are nutrient-dense and gluten-free, and toppings like salsa and vegetables add vitamins and antioxidants. However, moderation is key, as toppings like cheese, sour cream, or excessive oils can increase calories. Pork Carnitas Tacos deliver a delicious balance of indulgence and nourishment with bold flavors rooted in Mexican tradition.
