1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork butt taco
The Pork Butt Taco is a flavorful nod to Mexican cuisine, crafted with slow-cooked pork butt that’s expertly seasoned to balance savory and spicy notes. Typically served in a soft corn or flour tortilla, it’s garnished with fresh toppings like diced onions, cilantro, lime, and sometimes a drizzle of tangy sauce or guacamole. Pork butt, while rich in flavor, is a fatty cut of meat, contributing to a higher calorie and saturated fat content. However, the taco offers redeeming qualities when balanced with nutrient-dense additions such as fresh vegetables and whole-grain tortillas. Cilantro and lime provide vitamin C and antioxidants, while the taco's dynamic spices may aid digestion. A delicious indulgence, its nutritional impact depends on portion control and ingredient choices, making it a treat best enjoyed mindfully while appreciating its cultural heritage.
