1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork butt bbq
Pork butt BBQ is a flavorful, slow-cooked dish traditionally rooted in Southern American barbecue cuisine. Despite its name, pork butt comes from the upper shoulder of the pig, offering a well-marbled cut ideal for smoking or braising. This dish typically includes pork butt seasoned with spice rubs or marinades that combine salt, paprika, garlic, brown sugar, and other ingredients, complemented by BBQ sauce rich in tangy, smoky, or sweet flavors. Pork butt is high in protein and delivers essential vitamins and minerals such as zinc and B vitamins. However, it is also relatively high in fat, particularly saturated fat, depending on the preparation method. Opting for leaner portions, reducing added sugars in sauces, and pairing with fiber-rich sides like vegetables can make it a more balanced choice. Pork butt BBQ consistently provides a hearty, comforting meal synonymous with community gatherings and bold flavor traditions.
