1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork burrito meat
Pork Burrito Meat is a flavorful blend commonly used in Mexican-inspired dishes. It typically consists of seasoned shredded or diced pork, slow-cooked to perfection, often infused with spices like cumin, chili powder, garlic, and onion for a rich and savory taste. Variations may include additional ingredients like tomato-based sauces or peppers to enhance its depth of flavor. Originating from traditional Mexican cuisine, this protein-packed meat is a hearty choice for filling burritos, tacos, or bowls. Pork is a good source of protein, B vitamins, and essential minerals like zinc and iron; however, it can be higher in fat depending on the cut used and preparation methods. Opting for lean cuts and moderate portion sizes can help balance its nutritional profile. Pairing it with fresh vegetables, whole grains, and lighter toppings can create a wholesome, satisfying meal.
