1 serving (150 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork burnt ends
Pork Burnt Ends are a flavorful barbecue delicacy rooted in American cuisine, particularly popular in the Southern United States. Traditionally crafted from the well-marbled ends of pork shoulder or pork belly, these rich morsels are slow-smoked to build deep flavor and are often caramelized with a tangy barbecue sauce. Their tender, juicy texture and bold smokiness make them a sought-after highlight in barbecue culture. While packed with protein, Pork Burnt Ends are also high in fat, particularly saturated fats, due to their rich cut of meat and the inclusion of sauce, which often contains sugar. They're best enjoyed in moderation or balanced with lighter, nutrient-rich sides like grilled vegetables or leafy greens. Pork Burnt Ends showcase the indulgent nature of barbecue cuisine but should still be approached mindfully in a balanced diet.
