1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Burger Spar is a flavorful take on the classic burger, combining savory minced pork with spices and seasonings to enhance its taste. Typically served in a burger bun, it may include toppings like lettuce, tomato, onion, and condiments such as mayo or barbecue sauce. Originating from Western fast food cuisine, the Pork Burger Spar celebrates the versatility of pork in creating hearty, satisfying meals. Nutritionally, pork is rich in protein, Vitamin B6, and other essential nutrients, making it a good option for promoting muscle health and energy. However, it may contain higher fat content depending on preparation and added ingredients like cheese or sauces, which could increase caloric intake. Opting for lean pork patties, whole-grain buns, and fresh toppings can make this burger a more balanced choice for a meal.