1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1120.0 mg | 48% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork burger
The Pork Burger is a flavor-packed sandwich crafted from juicy ground pork, seasoned with spices like garlic, pepper, and herbs. Often associated with American and global fusion cuisine, this burger blends rich savory flavors with customizable toppings such as lettuce, tomatoes, onions, pickles, and a spread of condiments like mayo or mustard, all served on a soft bun. Pork is an excellent source of protein, B vitamins, and essential minerals such as zinc and iron, contributing to energy production and immune support. However, due to its fat content, particularly when made with fattier cuts of meat, this burger can be higher in saturated fat and calories. Opting for leaner ground pork or cooking methods like grilling can make this dish healthier. The balance of indulgent flavors and nutritional value makes the Pork Burger a versatile choice for enjoying moderate portions responsibly.
