1 serving (80 grams) contains 200 calories, 7.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 14.7 g | ||
| protein | 20.6 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork bun small
Pork Bun Small is a savory treat rooted in Chinese cuisine, specifically associated with traditional dim sum. This soft, steamed bun is filled with seasoned pork—often marinated in a sweet and tangy hoisin or barbecue-style sauce—creating a delicious balance of flavors. The bun’s outer shell is made from a mixture of flour, sugar, and yeast, yielding a light texture that complements the hearty filling. While rich in protein from the pork, Pork Bun Small is also relatively high in carbohydrates and sugars due to the dough and marinade. It’s a flavorful option, but moderation is key for those watching their caloric intake or managing their sugar levels. Typically served as an appetizer or snack, Pork Bun Small reflects the intricate and comforting layers of traditional Chinese culinary artistry.
