1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork bulgogi with glass noodles
Pork Bulgogi with Glass Noodles is a savory Korean dish beloved for its bold flavors and satisfying texture. Originating from Korean cuisine, this meal combines thinly sliced marinated pork, stir-fried to perfection in a sweet and tangy bulgogi sauce, with chewy glass noodles made from mung bean or sweet potato starch. Commonly accompanied by vegetables like carrots, onions, and scallions, the dish offers a balance of protein, fiber, and vibrant flavors. Pork is rich in protein and essential vitamins like thiamine, while glass noodles are naturally gluten-free and low in fat. However, the dish can be high in sodium and sugar due to the marinade and sauce, so moderation is key for a healthy diet. Packed with flavor and comforting textures, Pork Bulgogi with Glass Noodles is a delicious way to experience Korean culinary traditions.
