1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.5 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork bowl
The Pork Bowl is a savory dish rooted in Asian-inspired cuisine, combining tender, slow-cooked pork with steamed white or brown rice, fresh vegetables, and a flavorful sauce. Typically garnished with green onions, sesame seeds, or pickled veggies, it offers a harmony of textures and tastes. Key components often include lean pork seasoned with ginger, garlic, and soy sauce, providing a source of protein and essential nutrients. Vegetables like carrots, broccoli, or spinach bring fiber, vitamins, and minerals to the dish, boosting its nutritional value. While the Pork Bowl can be a nourishing option, it may include higher sodium and calorie levels, especially depending on the sauce or preparation method. Opting for reduced-sodium soy sauce, whole grains, or adding extra veggies can make it a healthier choice while still delivering its satisfying flavor.
