One cup of Pork bone ramen is around 240 grams and contains approximately 384 calories, 19.2 grams of protein, 16.8 grams of fat, and 43.2 grams of carbohydrates.
Pork Bone Ramen is a rich and hearty dish hailing from Japan, famous for its deep, savory broth simmered for hours using pork bones, which creates a creamy texture that’s simply irresistible. Each bowl is typically filled with tender ramen noodles, succulent slices of chashu pork, soft-boiled eggs, and a medley of green onions and bamboo shoots. While it’s incredibly satisfying, the creamy broth is higher in calories and fat, so it’s best enjoyed in moderation. Perfect for comforting meals, Pork Bone Ramen brings a taste of authenticity and warmth straight from Japanese cuisine to your table.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
