1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork birria tacos
Pork Birria Tacos are a flavorful Mexican dish rooted in Jalisco’s culinary tradition. These tacos feature tender, slow-cooked pork simmered in a rich, spiced broth made with chili peppers, tomatoes, garlic, and aromatic seasonings. Served in warm, corn tortillas, they are often accompanied by a side of the savory birria consommé for dipping. Toppings like diced onions, fresh cilantro, and a squeeze of lime add brightness and balance to the dish. The pork provides a good source of protein, while the corn tortillas contribute gluten-free, fiber-rich carbohydrates. However, due to its slow-cooking process, the dish can be relatively high in saturated fat depending on the cut of pork and any added oils. For a lighter option, leaner pork cuts or reduced oil in preparation can be considered. Packed with bold flavors and traditional spices, Pork Birria Tacos are a hearty and delicious representation of Mexican cuisine.
