One cup of Pork bibimbap is around 236.6 grams and contains approximately 208197.8 calories, 9936.7 grams of protein, 10173.3 grams of fat, and 17980.7 grams of carbohydrates.
Pork Bibimbap is a vibrant Korean dish that beautifully combines marinated pork, fragrant rice, and a colorful array of sautéed vegetables like carrots, spinach, and mushrooms. Topped with a perfectly fried egg and a drizzle of spicy gochujang sauce, it’s a feast for the senses. This hearty meal balances protein, carbs, and essential nutrients, making it a nourishing choice. While the pork adds richness, the variety of veggies boosts vitamins and fiber, ensuring every bite is satisfying and wholesome. Enjoy the harmonious blend of flavors and textures that makes Pork Bibimbap a beloved favorite!
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Nutrition Information
Calories |
208197.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10173.3 g | 13042% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 17980.7 g | 6538% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9936.7 g | 19873% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
