1 serving (450 grams) contains 650 calories, 30.0 grams of protein, 20.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
342.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.8 mg | 12% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 44.7 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 5.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.1 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork bibimbap
Pork Bibimbap is a vibrant Korean dish that combines a variety of fresh and flavorful ingredients into a balanced and satisfying meal. It features tender, marinated pork served over steamed rice, topped with an array of colorful vegetables like carrots, spinach, bean sprouts, and zucchini. Often finished with a fried egg and a dollop of spicy gochujang sauce, Bibimbap offers a fusion of textures and tastes. This dish is rich in protein from the pork and egg, fiber from the vegetables, and complex carbohydrates from the rice, contributing to sustained energy and overall nutrition. However, the sodium levels in marinades and sauces can be high, so moderating portion sizes is beneficial. Pork Bibimbap is a delicious and wholesome representation of Korean cuisine, promoting balance and variety in each bowl.
