1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork belly sliders
Pork Belly Sliders are a savory delight rooted in Asian-inspired cuisine, often featuring tender, slow-cooked pork belly layered on soft, artisanal slider buns. The pork belly is typically glazed with a rich, flavorful sauce—often sweet and tangy—and garnished with crisp vegetables such as pickled cucumber, radish, or shredded carrot for balance. The dish is a blend of textures with the juicy meat complemented by fresh, crunchy toppings. While pork belly is indulgently rich and high in fat, it provides protein essential for energy and repair. The vegetable garnishes add fiber, vitamins, and minerals to the dish, offering nutrient-dense elements. However, due to the high fat content and potential added sugar in the sauce, it’s best enjoyed in moderation as part of a balanced diet.
