1 serving (100 grams) contains 518 calories, 9.0 grams of protein, 53.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 161% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork belly slices ashfields
Pork Belly Slices Ashfields are a versatile cut of meat commonly associated with Asian and European cuisines. This succulent option consists of thick slices taken from the belly of the pig, offering a rich, fatty flavor profile and a tender texture. Typically, the product is seasoned with a blend of salts, sugars, and spices, enhancing its savory appeal. While pork belly is high in protein, its fat content—particularly saturated fat—makes it a calorie-dense choice. It is a source of essential nutrients such as iron and B vitamins, which support energy metabolism and overall health. However, moderation is key due to elevated levels of fat and sodium, which could impact heart health if consumed excessively. Pork belly slices are often used in hearty dishes, roasted, grilled, or braised to create a crisp exterior while maintaining juiciness within. Pair with vegetables for a more balanced meal.
