1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.5 g | 76% | |
Saturated Fat | 21.4 g | 107% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Belly Skewers are a savory dish originating from various Asian cuisines, particularly popular in Korean, Japanese, and Filipino culinary traditions. The dish features succulent slices of pork belly, marinated with a blend of soy sauce, garlic, ginger, and sometimes honey or sesame oil, then grilled or roasted to caramelized perfection on skewers. Rich in flavor, the pork belly provides a melt-in-your-mouth texture due to its high fat content. Though pork belly is an excellent source of protein and essential B vitamins, its fattiness makes the dish high in calories and saturated fats, requiring moderation for those mindful of their fat intake. Often served with fresh veggies or rice, Pork Belly Skewers are a satisfying treat best enjoyed as part of a balanced meal.