1 serving (250 grams) contains 700 calories, 30.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork belly sandwich
The Pork Belly Sandwich is a savory delight originating from fusion cuisine influenced by Asian and American flavors. It typically features tender, marinated pork belly, slow-cooked to achieve a crispy exterior and melt-in-your-mouth texture. Served on a soft roll or baguette, it often includes fresh components such as pickled vegetables, crisp greens, and a zesty sauce like hoisin, sriracha mayo, or mustard. While the sandwich is rich in protein, its indulgent pork belly is high in fat, making it a calorie-dense option. The vegetables provide a refreshing contrast and contribute essential vitamins and fiber. Consuming this sandwich in moderation is key, as it celebrates bold flavors and textures but is less suited for those seeking a low-fat or heart-healthy option. Perfect for adventurous food lovers, the Pork Belly Sandwich balances indulgence with fresh accents for a unique culinary experience.
