1 serving (500 grams) contains 850 calories, 35.0 grams of protein, 45.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
408 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.6 g | 27% | |
Saturated Fat | 7.2 g | 36% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 43.2 mg | 14% | |
Sodium | 1056 mg | 45% | |
Total Carbohydrates | 33.6 g | 12% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 3.8 g | ||
protein | 16.8 g | 33% | |
Vitamin D | 24 mcg | 120% | |
Calcium | 48 mg | 3% | |
Iron | 1.4 mg | 7% | |
Potassium | 288 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Belly Ramen Bowl is a flavorful dish inspired by Japanese cuisine, combining rich, savory ingredients with comforting textures. This hearty bowl features tender, slow-braised pork belly as the centerpiece, served atop a base of umami-infused ramen noodles in a house-made miso or soy sauce broth. Fresh toppings include a soft boiled egg, crisp green onions, shredded nori, and lightly seared bok choy, adding vibrant colors and nutrients to the dish. While pork belly provides protein and indulgent flavor, it is also high in fat, and the broth may be sodium-rich. Vegetables and egg contribute vitamins, minerals, and a balance of macronutrients. This popular noodle soup offers a robust, well-rounded experience, perfect for those seeking a satisfying meal with bold, authentic flavors and varied textures. Moderation is recommended for those watching their fat or sodium intake.