1 serving (200 grams) contains 600 calories, 20.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
705.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.1 g | 60% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Belly Fries combine crispy, seasoned fries with tender, slow-cooked pork belly for a flavorful indulgence. Typically inspired by American comfort food, this dish often includes toppings such as melted cheese, green onions, and a drizzle of tangy barbecue or spicy aioli sauce to enhance its rich taste profile. The savory pork belly, with its combination of juicy meat and crispy fat, provides protein but is also high in calories and saturated fat. Fries contribute carbohydrates, but depending on preparation methods, they may also be high in sodium and unhealthy fats. Some variations add fresh ingredients like herbs or vegetables for a nutritional boost. While Pork Belly Fries deliver an unforgettable savory experience, they are best enjoyed in moderation as part of a balanced diet.