1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork belly fried rice
Pork Belly Fried Rice is a savory dish blending tender, caramelized pork belly pieces with fluffy, golden stir-fried rice. Drawing inspiration from Asian cuisines, its flavors are enhanced by aromatic garlic, ginger, and scallions, complemented by a splash of soy sauce and sesame oil. Often garnished with fresh herbs or crispy vegetables, this dish delivers a rich, umami-packed experience. While pork belly is prized for its melt-in-your-mouth texture, it is high in fat, making moderation key for those mindful of cholesterol. The fried rice typically offers carbohydrates for energy, while added vegetables can contribute fiber, vitamins, and minerals. Incorporating leaner proteins or increasing veggie quantities can make it a more balanced choice within this indulgent culinary classic.
