1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork belly bun
The Pork Belly Bun is a savory culinary delight originating from East Asian cuisine, particularly popular in Taiwanese street food culture. This dish features succulent slices of braised pork belly nestled in a soft, steamed bao bun. Common toppings include pickled mustard greens, crushed peanuts, fresh cilantro, and a drizzle of sweet hoisin sauce, creating a balance of rich, tangy, and nutty flavors. While indulgent in taste, the pork belly is high in fat content, making this dish calorie-dense and best enjoyed in moderation. The steamed bun and pickled greens provide lighter components, adding fiber and subtle nutrients. Perfect for a hearty snack or appetizer, Pork Belly Buns offer an irresistible combination of textures and flavors that showcase the artistry of East Asian cuisine.
