Nutrition Facts for Pork belly benedict
Image of Pork belly benedict

Pork belly benedict

Item Rating: 52/100

One cup of Pork belly benedict is around 236 grams and contains approximately 755 calories, 28 grams of protein, 57 grams of fat, and 47 grams of carbohydrates.

Pork Belly Benedict is a delicious twist on the classic eggs benedict, featuring succulent, slow-cooked pork belly that melts in your mouth. Nestled atop a perfectly toasted English muffin, it’s complemented by a poached egg, creating a rich, creamy texture. Drizzled with a velvety hollandaise sauce, this dish embodies the indulgent flavors of comfort food with a modern twist. While pork belly brings a savory depth, it's also high in fat, making it a treat best enjoyed in moderation. Experience a savory bite that blends American brunch traditions with gourmet flair!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 754.717
Total Fat 56.6038g 0%
Saturated Fat 18.8679g 0%
Polyunsaturated Fat g
Cholesterol 235.8491mg 0%
Sodium 1132.0755mg 0%
Total Carbohydrate 47.1698g 0%
Dietary Fiber 1.8868g 0%
Total Sugars 4.717g
Protein 28.3019g 0%
Vitamin D 94.3396IU 0%
Calcium 141.5094mg 0%
Iron 2.8302mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 14.0%
Carbs: 23.3%